Boogaloo Menu

Salads

  • House Salad $7 - Farmer's Market Fresh Lettuces & Roasted Baby Beets, Goat Cheese, Candied Pecans & Caramelized Onion Vinaigrette
  • Hanger Steak Salad $13 - Wood Grilled Hanger Steak , Arugula, Tomato, Grilled Sweet Onion, Cabrales Blue Cheese, Red Wine Vinaigrette
  • Blackened Chicken Salad $12 - Blackened Chicken Breast, Market Fresh Greens, Fried Shoestring Yams, Red Beans, Roasted Sweet Corn, Avocado, Vine Ripe Tomatoes & House Made Buttermilk Dressing
  • Blackened Yellowfin Tuna Salad Nicoise $14 - Blackened Yellowfin, Baby Greens, Roasted Fingerling Potatoes, Sweet Onion, Kalamata Olives, Tomato, Dijon Vinaigrette

Social Grazing

Items & prices on this menu are subject to change without notice!
  • Sweet Potato Chips $3
  • Wood Grilled Artichoke with "Lea & Perrin's" Remoulade $8
  • Louisiana Red Beans & Rice with Wood Grilled Andouille Sausage $9
  • Bronzed Fish Tacos with Fresh Cucumber Relish & Tomato/Lime / Chili Salsa $7
  • Boogaloo's Famous Killer Shrimp $15 - A Saute of Fire Roasted Peppers/Tomatoes/Habanero Chilis & Cream
  • Garlic Fries with House Made BBQ Sauce $5
  • Fresh "Cornmeal Crusted" Catfish Fingers Served with Chipotle Remoulade $7

Po Boys

(choice of small salad, slaw or fries)
  • Louisiana Catfish Po Boy $10 - Blackened or Cornmeal Crusted & Fried, Chipotle Remoulade
  • Roast Beef Debris $10 - Braised Chuck, Pan Juices, Creole Mustard, Mayo, Bread & Butter Pickles (Messy & Better Than Mother's)
  • BBQ Chicken $10 - Wood Grilled Chicken, BBQ Sauce, Arugula, Red Onion, Tomato, Fontina Cheese
  • Wood Grilled Burger $10 - 100% Ground Chuck Served with Lettuce, Vine Ripened Tomato & Sweet Onion, Applewood Smoked Bacon $2 Extra, Farm Fresh Egg $1 Extra, Cabrales Blue Cheese, Fontina, Sharp Cheddar, or Smoked Gouda Cheese $1 Extra

Supper

  • House Smoked Duck/Shiitake 'Shroom & Andouille Sausage Gumbo (Cup: $6 Bowl: $11)
  • Creole Jambalaya (Cup: $6 Bowl: $11) - Smoked Chicken, Tasso Ham, Andouille Sausage, Rice & Shrimp in a Spicy Tomato Sauce
  • Fresh Louisiana Cornmeal Crusted Catfish $18 - Pan Fried & Served with Mardi Gras Slaw, Green Onion Hush Puppies & Tartar Sauce Beurre Blanc'
  • *Blackened on request...
  • Pan Seared Pacific Yellowfin Tuna $22 - Pan Seared in Cast Iron & Served "Rare To Medium Rare" /Pecan Dirty Rice "Hot Fanny Sauce" (Jalapen's, Pecans, Lemon, Garlic & Brown Butter)
  • Cajun Skillet Chicken $17 - Skin on Fresh Chicken Breast, Marinated in Buttermilk & Garlic, Skillet Fried & Served with Pan Gravy, Garlic Mashed Potatoes , Sauteed mixed vegetables
  • House Smoked Pork Chop $23 - Double Cut, Ale Marinated & Wood Grilled, Cajun Glaze, Garlic Mashed Potatoes, Baby Brussel Sprouts
  • Cast Iron Seared Center Cut Sirloin $25 - Cayenne Compound Butter, Garlic Mashed potatoes, Grilled Baby Broccoli
  • Boneless Short Ribs $24 - Braised in Red Wine & Veal Stock, Creamy Stone Ground Grits, Braised Southern Greens

Sides

  • "Farmers Market Fresh" Seasonal Veggies, Sauteed $5
  • Red Beans & Rice "Vegetarian" $5
  • Roasted Garlic Mashed Potatoes $4
  • Wood Grilled Texas Cornbread $2
  • Mardi Gras Slaw $3

House Made Desserts

  • Flourless Chocolate Cake with Fresh Berry Coulis $7
  • Market Fresh Peach Cobbler /Fosselman's Vanilla Bean Ice Cream $8
  • Key Lime Pie with Macadamia Nut/Coconut Crust & Fresh Whipped Cream $7
  • Betty Sue's Famous Pecan Pie with Creme Anglaise $7
  • A Scoop of Fosselman's Vanilla Bean Ice Cream $4
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